Mississippi Catfish

Whether you like it grilled, blackened, fried, baked, broiled, beer battered, stuffed, bacon wrapped, in a taco, on a po-boy, in a stew or chowder and with or without sauce – Mississippi catfish is a versatile and delicious staple that is the foundation of a variety of tasty meals.

Here is our list of catfish dishes with some serious Mississippi flavor:

Nothing says home-cooking like a hearty bowl of gumbo. Adding catfish makes this dish a game-changer. Click here for the Mississippi Catfish Gumbo recipe that will change the way you think about gumbo.

Fried is probably the the most common way to cook catfish in Mississippi. There is an art to frying the perfect catfish though. Click here to learn how to fry the perfect catfish. 

Sure – everyone has had fish tacos, but have you ever had beer-battered catfish tacos? Click here for the best fish tacos known to man.

Fried catfish may be the favorite, but this Mississippi-style grilled catfish comes in a close second. Click here for a Mississippi-style grilled catfish recipe that will have you re-thinking frying.