
The Shed BBQ
Ocean Springs FEATURED
If the South is known for one thing, it’s BBQ. From baby back ribs to fall-off-the-bone pork shoulder, we can put just about anything over a pit and gently infuse it with hickory smoke. But like everything in the South, Mississippi BBQ has a history stretching back centuries.
In 1540, when the Chickasaw tribe’s homeland was what we know today as Tupelo, a feast was had in the presence of Hernando de Soto that involved cooking pork over a “barbacoa” (the original barbecue) – and left a lasting impact on the area. Today, Mississippi has produced several world champion BBQ pitmasters, making the Magnolia State a memorable location for those who love authentic BBQ cuisine. What makes Mississippi BBQ so unique? It’s a combination of techniques. Each individual pitmaster pulls from the regions around them, creating distinct flavors as unique as the chefs themselves.
For more information about Mississippi’s food and best BBQ spots, request a tour guide, use our trip planner, check out some of the places to stop, or contact us today to start planning your trip.

Ocean Springs FEATURED

Jackson FEATURED

Jackson FEATURED

Starkville FEATURED

Clarksdale FEATURED

Petal FEATURED

Biloxi

Oxford

Pascagoula

Toomsuba

Tupelo

Gulfport